When he’s not catering his superb Spanish and Mediterranean specialties around town, Chef Arato of Pimentón is often seen selling his local, seasonal dishes at the Evergreen Brickworks’ Saturday Farmers Market. We’re super excited that he’ll be bringing a fantastic sandwich creation right to the brewery this Saturday, Nov. 25th from 1-4pm. The scrumptious “Five P Sandwich” features Muddy York Porter-braised pulled pork, slow-cooked for six hours and served on a homemade brioche bun. The vegetarian option will be a “Pisto” sandwich. Pisto is a Spanish dish, similar to ratatouille, made with eggplants, zucchinis, peppers, tomato sauce, and pickled onions. So join us at the brewery for a pint and bring your appetite.