Posts tagged Barrel-Aged
Sherry Barrel-Aged 1793 Barley Wine

This Saturday, May 12th at 11 am we will be releasing the latest iteration of our Barrel-Aged 1793 Barley Wine series. Aged to perfection in a Fino Sherry barrel from Gonzales Byass in Jerez, Spain, this version brings together the toffee, bitter orange, and dried fruit notes of our barley wine with the toasted nuts, dried-grape, fruit blossom notes, and bone-dry finish of the Tio Pepe Sherry.

Tio Pepe was the named after the uncle of Manuel Maria Gonzales, who at the age of 23 opened the doors to the Gonzales Byass Winery in 1835. The young Mr. Gonzales was mentored by his uncle, nicknamed “Pepe,” in the production of sherry. They went on to develop the Fino style that is now world-renowned – and the Tio Pepe brand is the best-selling Fino on earth.  

This 10% ABV and 70 IBU beer is rich and complex and is perfect to drink right now. Packaged in 375ml bottles, these can be enjoyed in a single sitting.

Many Beers, Many Vessels, Three Years of Muddy York

This year, on March 3rd, Muddy York Brewing is celebrating its 3rd Anniversary with a big old party. We will be releasing TWO new beers:

1) Our Barrel-Aged Plank Road Baltic Porter has been napping in a Tawny Port Barrel awaiting this day. It’s a medium-bodied, elegantly mellow 8.5% ABV, and tastes vinous and oaky with warm notes of alcohol, Port, and dark licorice. It will be available in 355mL bottles, and there’s a limit of six per person.

2) Infinite Zest is a collaboration between Muddy York Brewing and Sawdust City. Sam Corbeil drove down from Gravenhurst a couple of months back with some great ideas. The result is a Belgian White IPA with Lime Zest and Idaho 7. For you lit geeks, it’s named after David Foster Wallace’s epic 1996 novel, Infinite Jest. For you LIT beer geeks, this is a clean, bright, Belgian style IPA with big, big, notes of lime due to copious amounts of added lime zest. It is hopped with piney, tropical, citrusy, Idaho 7 and tastes like the best dream you ever had, then woke up, went back to sleep, and had that same exact dream again.

In addition to the new releases, we’ll have extra-special beers on cask, sliders and salads courtesy of Knuckle Sandwich, some magical entertainment by @christine_lynn_magic and, for the first time in our three-year history, 473mL cans of Gaslight Helles Lager.

Barrels, Casks, Bottles, Cans, and Sliders. Bring your party shoes.

Cheers,

From all of us at Muddy York Brewing Co.

Barrel-Aged 1793 Barley Wine: 18-Months Old and Ready to Impress

This Saturday, December 2nd at 11am we will be releasing our Barrel-Aged 1793 Barley Wine. Aged for eighteen months in a sauternes wine barrel from Château Lafite Rothschild in France, it manages to retain the sweetness it inherited from the barrel, while still finishing clean and dry. It is vibrant and velvety soft with notes of toffee, bitter orange, and dry fruit.

In addition to the barrel-aged Barley Wine, we will also have a limited quantity of bottles from the same batch, also aged, but not in barrels. Releasing them simultaneously will give you a view as to how the aging of beers in barrels affects the finished product.

Barley Wines are a misunderstood style. Due in no small part to the inclusion of the word “wine” in its name. Brewed with water, yeast, malts, and hops, Barley Wines are most certainly beer. What gives them a more wine-like identity is the fact that they tend to hover around 10% ABV. These are not session ales. They are rich and strong by design and usually have a distinct caramel aroma.

Our Barley Wine is named 1793 as that was the year that Lieutenant-Governor John Graves Simcoe established the city of York as the temporary capital of Upper Canada. It pre-dates the creation of the city of Toronto and seems a fitting nomenclature for a truly old style of beer.

Packaged in 375ml bottles, these can be enjoyed now in a single sitting.

Cheers,
From all of us at Muddy York Brewing Co.