Posts tagged Barrel-Aged 1793 Barley Wine
Thanksgetting: Cognac and Sherry Barrel-Aged 1793 Barley Wines

This Thursday, October 4th at 11am we will be releasing two iterations of our 1793 Barley Wine. One aged in a Cognac barrel and the other in a Sherry barrel.
 
Smelling of raisins, cinnamon, and cognac, and pouring a deep amber colour, Cognac Barrel-Aged 1793 Barley Wine appears soft, mellow, and slightly boozy on the tongue, with a rich body, notes of toffee, oak, and dried fruit. It finishes dry and clean with a faint bitterness and registers 11.9% ABV and 70 IBU.
 
Sherry Barrel-Aged 1793 Barley Wine brings together the classic toffee, bitter orange, and dried fruit notes of barley wine with the bone-dry, citrus, dried-grape, and fruit blossom notes of the Tio Pepe Sherry barrel it was aged in. It is 10% ABV and 70 IBU.
 
Both versions will be available in 375mL bottles, and we will also have a limited quantity of Cognac Barrel-Aged 1793 Barley Wine in sharable 750mL bottles (limit one per person). They are ready to drink right now and pair perfectly with family, friends, and Thanksgiving dinner.


Happy Thanksgiving,
MuddyYork Brewing Co.

Sherry Barrel-Aged 1793 Barley Wine

This Saturday, May 12th at 11 am we will be releasing the latest iteration of our Barrel-Aged 1793 Barley Wine series. Aged to perfection in a Fino Sherry barrel from Gonzales Byass in Jerez, Spain, this version brings together the toffee, bitter orange, and dried fruit notes of our barley wine with the toasted nuts, dried-grape, fruit blossom notes, and bone-dry finish of the Tio Pepe Sherry.

Tio Pepe was the named after the uncle of Manuel Maria Gonzales, who at the age of 23 opened the doors to the Gonzales Byass Winery in 1835. The young Mr. Gonzales was mentored by his uncle, nicknamed “Pepe,” in the production of sherry. They went on to develop the Fino style that is now world-renowned – and the Tio Pepe brand is the best-selling Fino on earth.  

This 10% ABV and 70 IBU beer is rich and complex and is perfect to drink right now. Packaged in 375ml bottles, these can be enjoyed in a single sitting.

Barrel-Aged 1793 Barley Wine: 18-Months Old and Ready to Impress

This Saturday, December 2nd at 11am we will be releasing our Barrel-Aged 1793 Barley Wine. Aged for eighteen months in a sauternes wine barrel from Château Lafite Rothschild in France, it manages to retain the sweetness it inherited from the barrel, while still finishing clean and dry. It is vibrant and velvety soft with notes of toffee, bitter orange, and dry fruit.

In addition to the barrel-aged Barley Wine, we will also have a limited quantity of bottles from the same batch, also aged, but not in barrels. Releasing them simultaneously will give you a view as to how the aging of beers in barrels affects the finished product.

Barley Wines are a misunderstood style. Due in no small part to the inclusion of the word “wine” in its name. Brewed with water, yeast, malts, and hops, Barley Wines are most certainly beer. What gives them a more wine-like identity is the fact that they tend to hover around 10% ABV. These are not session ales. They are rich and strong by design and usually have a distinct caramel aroma.

Our Barley Wine is named 1793 as that was the year that Lieutenant-Governor John Graves Simcoe established the city of York as the temporary capital of Upper Canada. It pre-dates the creation of the city of Toronto and seems a fitting nomenclature for a truly old style of beer.

Packaged in 375ml bottles, these can be enjoyed now in a single sitting.

Cheers,
From all of us at Muddy York Brewing Co.