Posts tagged New Release
What's in Store for Black Friday? Cognac Barrel-Aged Inkwell Imperial Stout, That's What

This Friday, Nov 23rd our ONLINE STORE GOES LIVEand what better way to mark the opening of the Muddy York Online Store than to offer a Black Friday release of our Inkwell Imperial Stout? This year’s iteration was aged in a cognac barrel. At 11.9%, its boozy warmth adds complex flavours of anise, oak, molasses and toasted almonds to the bold notes of tobacco, espresso, and dark chocolate. Its full-body, soft carbonation, and dry finish is the stuff of Christmas miracles. We’ve packaged 248 in a 375mL bottle and 72 in a sharable 750mL bottle.

If Black Friday web shopping isn’t your jam, on Saturday, Nov 24th, at 11am, we’ll be releasing both bottle sizes at the Muddy York Retail Shop. We’ll even have some on tap for you to try.

Happy beginning to the Holiday Season,
MYBC


*Though we’re launching this with the best of intentions, the Canada Post strike is definitely putting a wrench in the works. (No disrespect to our postal workers. Thanks for bringing us our cheques!) So, while we will do our best to ship these out to you in a timely fashion, please understand that this is entirely out of our control. We will be happy to make alternative shipping arrangements with you if you’d prefer not to take your chances. Stayed tuned for details.

Durham County in the Haus

We’ll be releasing two new collab-beers on Friday at 4pm with esteemed citizens of Durham County. First up is Old Sticks In The Mud Pale Ale, a collaboration with 5 Paddles Brewing. Mike, Ed, Ian, & Spencer came up through the homebrewing ranks at the same time as Jeff and were the first guys to make the leap from homebrewing to professional brewing. They’ve been a tremendous resource and help not only to Muddy York but to countless other brewers, aspiring and professional. Jeff made his first commercial brew with them, Mustachio Oatmeal Stout. They’ve been brewing amazing beer for a long time and, if there’s a more fun bunch of old farts brewing beer anywhere, it’s news to us. The beer is a hybrid pale ale -  blending the best elements of old school and new school pale ales and double dry-hopped with Cashmere and Hallertau Blanc. It’s 5.6%, 50 IBUs and will be available on tap and in 355ml cans.

Next up is Hausgebräu In Das Haus Weizenbock, brewed in collaboration with the Durham Homebrewers. We’ve taken the same approach as 5 Paddles when it comes to supporting homebrewers so we invited the Durham Homebrewers to brew a beer of their choice at Muddy York. The result is a rich, malty and fruity wheat-based ale combining everything we love about Dunkleweizens with the strength and structure of a bock. It’s 7% ABV and 20 IBU and will be on-tap and in 500ml bottles.

Sherry Barrel-Aged 1793 Barley Wine

This Saturday, May 12th at 11 am we will be releasing the latest iteration of our Barrel-Aged 1793 Barley Wine series. Aged to perfection in a Fino Sherry barrel from Gonzales Byass in Jerez, Spain, this version brings together the toffee, bitter orange, and dried fruit notes of our barley wine with the toasted nuts, dried-grape, fruit blossom notes, and bone-dry finish of the Tio Pepe Sherry.

Tio Pepe was the named after the uncle of Manuel Maria Gonzales, who at the age of 23 opened the doors to the Gonzales Byass Winery in 1835. The young Mr. Gonzales was mentored by his uncle, nicknamed “Pepe,” in the production of sherry. They went on to develop the Fino style that is now world-renowned – and the Tio Pepe brand is the best-selling Fino on earth.  

This 10% ABV and 70 IBU beer is rich and complex and is perfect to drink right now. Packaged in 375ml bottles, these can be enjoyed in a single sitting.

Toronto’s Oldest Ghost Story Is Now Toronto’s Newest Märzen

Toronto has an old ghost story that has been handed down from generation to generation, embellished, disputed, and memorialized. Like all great ghost stories, it is shrouded in mystery and composed of half-truths. The protagonist of this tale is John Paul Radelmüller, a German-born servant to the British Royal Family who emmigrated to Canada from Britain in the early 19th Century. After trying his hand at various careers, he was eventually hired as the first keeper of The Gibraltar Point Lighthouse – the oldest existing lighthouse on the Great Lakes and one of the oldest buildings in Toronto.

He lived a relatively quiet life on Toronto Island – inhabiting a small cottage with his wife and daughter and occupying his free time with the comforts and traditions of his heritage. One such hobby was the brewing of German-style beers, which he sold to locals and soldiers patrolling the island. As the story goes, on January 2nd, 1815, Radelmüller served some beer to two soldiers who, after a few too many, became loud and aggressive. Not wanting to attract any unwanted attention, he stopped serving them. Enraged, the two soldiers chased after him, following him up the steps of the lighthouse, where they attacked him and pushed him out of the window. They found his body sprawled out on the beach below and panicked. Terrified that they’d be caught and charged with murder, the two soldiers hacked his corpse into pieces, buried his remains at separate sights along the beach, and disappeared into the night.

It is said that Radelmüller’s ghost still haunts Toronto Island and the Gibraltar Point Lighthouse.

We can’t confirm the integrity of this story (though these guys have done a pretty good job), but we love a good ghost story, and the detail about Radelmüller brewing German beers at home was too good to pass up. So, our brand new Radelmüllers Ghost Märzen is a tribute to this centuries-old tale. Its elegant amber appearance and dry finish will haunt you - imploring you to drink another.

Available in 500mL bottles and on draught at the Muddy York Taproom and Retail Shop.

Happy ghost hunting,

Muddy York Brewing Co.

Resistance Dry-Hopped Lager Returns

Starting today, in addition to Cervisia Saison and Haberdasher Hefeweizen, you’ll be able to buy singles, four-packs, six-packs, or two-fours of Resistance Dry-Hopped Lager and Gaslight Helles Lager in short cans. As with our initial release of Resistance Dry-Hopped Lager last year, we’ll be donating a portion of the proceeds to organizations helping to fight oppression throughout the world. This year, we’ll once again be raising money for Black Lives Matter and LGBT Youthline and adding The White Helmets and Indspire to the list.

Every day in Syria, volunteer rescue workers from the White Helmets rush to the scenes of bombings to pull people out from under the rubble and carry them to safety. Their courageous and selfless work has given hope to millions of civilians.

Indspire helps Indigenous students in Canada complete their post-secondary education by offering bursaries, scholarships, and awards to those students who need financial aid.

We’ll be announcing new beer releases in short cans over the next weeks and months, so stay tuned.

See you at the brewery,

Muddy York Brewing Co.

Many Beers, Many Vessels, Three Years of Muddy York

This year, on March 3rd, Muddy York Brewing is celebrating its 3rd Anniversary with a big old party. We will be releasing TWO new beers:

1) Our Barrel-Aged Plank Road Baltic Porter has been napping in a Tawny Port Barrel awaiting this day. It’s a medium-bodied, elegantly mellow 8.5% ABV, and tastes vinous and oaky with warm notes of alcohol, Port, and dark licorice. It will be available in 355mL bottles, and there’s a limit of six per person.

2) Infinite Zest is a collaboration between Muddy York Brewing and Sawdust City. Sam Corbeil drove down from Gravenhurst a couple of months back with some great ideas. The result is a Belgian White IPA with Lime Zest and Idaho 7. For you lit geeks, it’s named after David Foster Wallace’s epic 1996 novel, Infinite Jest. For you LIT beer geeks, this is a clean, bright, Belgian style IPA with big, big, notes of lime due to copious amounts of added lime zest. It is hopped with piney, tropical, citrusy, Idaho 7 and tastes like the best dream you ever had, then woke up, went back to sleep, and had that same exact dream again.

In addition to the new releases, we’ll have extra-special beers on cask, sliders and salads courtesy of Knuckle Sandwich, some magical entertainment by @christine_lynn_magic and, for the first time in our three-year history, 473mL cans of Gaslight Helles Lager.

Barrels, Casks, Bottles, Cans, and Sliders. Bring your party shoes.

Cheers,

From all of us at Muddy York Brewing Co.

I Am The Frogman

Imagine deep-sea diving with a 93lb (42 kg) brass helmet covering you from the base of your neck to the top of your head. That’s what the naval divers of the early-mid 20th century were outfitted with for intensive diving operations. The helmets created a hermetic seal for these divers, known as Frogmen, and enabled them to see clearly underwater and breathe normally via a constant flow of breathing gas. Frogmen were instrumental in many deep-sea raids during both World Wars, often manning human torpedoes to destroy enemy ships.

The Frogman Imperial Black IPA is big, dark, hoppy, and malty. Hopped and double dry-hopped with VQH Farms’ Cascade, Chinook, and Centennial hops, The Frogman Imperial Black IPA registers 60 IBUs and tastes rich, bright, floral, and ever so slightly roasty. It gives off a pleasantly tropical aroma and pours a dark black. So, even decked out in your finest MK V Diving Rig, you’d be hard-pressed to see below the surface.

It would be a terrible choice for a pre-deep-sea raid beverage due to its imperial strength of 8% ABV. But, assuming you aren’t reading this from your human torpedo, we think it’s a perfectly suitable beer for enjoying with friends and off-duty naval officers. It’s on tap and in the cooler here at the Muddy York Brewing Co.

Visit The Wren this Thursday night for their Hopstile Takeover – where VQH and King Lake Farms will be showcasing their fantastic Ontario-grown hops in a variety of beers – including The Frogman Imperial Black IPA.

Ward 6: Amarillo Pale Ale - What a Difference a Hop Makes

Perhaps you’re sick and tired of being told what beer tastes like. Notes of this, aromas of that, esters, colours; we get it. Tastes are subjective – one person’s “bright citrus” is another person’s “too bitter.” That’s one of the beautiful aspects of brewing and drinking a variety of beers. This is especially true of our Ward Series single hop pale ales. The recipe doesn’t change with each new brew, only the hop does. Which means you get to experience how one hop differs from the next.

Ward 6: Amarillo Pale Ale pours light and hazy in your glass like all of its Ward predecessors, but the Amarillo hops shine through with delightful citrus and melon flavours on first tasting and a moderate bitterness on the finish. It’s the kind of beer you’ll want to drink more of. But we'll let you be the judge.

Luckily for you, we’ve got it in the fridge and on-tap now. Come and get some.

2017, We Bid You Adieu – And Give You Two New Beers

We are ending 2017 feeling incredibly grateful for all of the support you’ve shown us. We hope that gratitude has been expressed in everything we do. That’s certainly the goal around here. As Christmas and New Years are rapidly approaching, we’re releasing our two final beers of the year; Sokol Pilsner and Ward 5: Columbus Pale Ale.

Sokolnice is a village nestled in the barley growing region of Moravia, Czech Republic. It is also the birthplace of our co-owner, Susan’s father. Her dad is not only a fan of the Pilsner style that the old-country is famous for, but he was also instrumental in inspiring and encouraging Jeff (Susan’s husband and co-owner/brewer at Muddy York) to start brewing his own beer a decade ago. Sokol Pilsner is a tribute to him. It is light bodied with spicy and herbal notes and provides a perfect showcase for the noble Saaz hop.

Ward 5: Columbus Pale Ale is the fifth entry in our growing Ward Series of single hop pale ales. We tweaked the recipe a bit on the recently re-released Ward 2: Centennial Pale Ale and this new beer follows that formula but substitutes Columbus for Centennial and shows what a difference a hop can make. This one is dank, dank, and dank. So, if you like Dank, this is your jam.

Both are available on tap and in the retail fridge.

Merry Christmas, Happy New Year, and thanks again for being such great people.

See you soon,
Muddy York Brewing Co.

Where There’s Smoke There’s Jail Fire

In the winter of 1862, a massive fire broke out during the construction of the New Don Jail. Most of the structure was destroyed by smoke and fire. Unfortunately, it didn’t halt building what was to become the most notorious jail in all of Canada.

Rauchbier is most closely associated with breweries in Bamburg, Germany who dried their malts over open flames. While the intent was not to introduce “smokiness” to the beer, they quite liked theflavours and continue to brew Rauchbier in the traditional style to this day.

Our Jail Fire Rauchbier highlights the flavour of malts that have been smoked over beechwood. Its pronounced smokiness will remind you of campfires and barbeques and will make you grateful you never had to spend a night in the Don Jail.

It's on tap and in the fridge now.

See you soon,
Muddy York Brewing Co.

Hop Lovers Rejoice

Today we are celebrating the re-release of our much-beloved Dereliction Double IPA. Absent from our fridge since the beginning of 2017, you hop loving people now have cause to be very happy. Clocking in at 8.2% ABV and 110 IBU, Dereliction DIPA pours a rich golden colour, tastes like a dank pine forest, and has a hop-forward character, in both aroma and flavour. Brewed with Summit, Simcoe, Centennial and Columbus hops, it is well-balanced and drinks more like a classic west-coast IPA than the high ABV rating would suggest. That being said, the label doesn’t lie, this is a strong, delicious, beer.

It’s on tap and in the fridge now.

This holiday season we are collecting food for Second Harvest Food Rescue and raising money for Dixon Hall. Dixon Hall serves more than 10,000 people annually, impacting the lives of the most vulnerable and the most at-risk members of our community. Please consider bringing a few items or extra funds with you the next time you’re in the neighbourhood. We thank you!

See you soon,
Muddy York Brewing Co.

Barrel-Aged 1793 Barley Wine: 18-Months Old and Ready to Impress

This Saturday, December 2nd at 11am we will be releasing our Barrel-Aged 1793 Barley Wine. Aged for eighteen months in a sauternes wine barrel from Château Lafite Rothschild in France, it manages to retain the sweetness it inherited from the barrel, while still finishing clean and dry. It is vibrant and velvety soft with notes of toffee, bitter orange, and dry fruit.

In addition to the barrel-aged Barley Wine, we will also have a limited quantity of bottles from the same batch, also aged, but not in barrels. Releasing them simultaneously will give you a view as to how the aging of beers in barrels affects the finished product.

Barley Wines are a misunderstood style. Due in no small part to the inclusion of the word “wine” in its name. Brewed with water, yeast, malts, and hops, Barley Wines are most certainly beer. What gives them a more wine-like identity is the fact that they tend to hover around 10% ABV. These are not session ales. They are rich and strong by design and usually have a distinct caramel aroma.

Our Barley Wine is named 1793 as that was the year that Lieutenant-Governor John Graves Simcoe established the city of York as the temporary capital of Upper Canada. It pre-dates the creation of the city of Toronto and seems a fitting nomenclature for a truly old style of beer.

Packaged in 375ml bottles, these can be enjoyed now in a single sitting.

Cheers,
From all of us at Muddy York Brewing Co.

Imperial Black Friday

On Friday morning at 11am we will be releasing a very limited supply of our 15-month aged Inkwell Imperial Stout in 500ml bottles. Brewed last year as part of our Commonwealth Series with friend and brewer, Richard Sigesmund, this is the same batch that we’ve been pouring from our taps since September. With aromas of molasses, tobacco, and raisin, and flavours of dark espresso, and dark chocolate, its velvety soft mouth-feel and dry finish will make your glass very happy this Holiday season.

As quantities are limited, we will be enforcing a two-bottle max per person.

Cheers!
From everyone at Muddy York Brewing Co.

It’s SMaSH Time

Ontario is well known for growing over fifty varieties of fruits and vegetables. We also produce a lot of maple syrup and honey as well as livestock, poultry, fish, legumes, and dairy products. The Niagara region has become famous for its wine production. “Hey Muddy York, stop boring me with your Ontario agriculture propaganda,” you’re probably snickering to yourself. “I want to read about beer and beer only. Beer. Beer. Beer.” Ok, we get it. But hang on, because, in just a second, we’re going to tell you about some Ontario agricultural information that we promise will result in beer.

Our good friends at VQH Farms are growing some truly spectacular hops here in Ontario. We’ve used their goods in many of our beers and we’re excited to tell you that we are re-releasing our Ward 2: Centennial Pale Ale with 100% Ontario-grown hops from VQH Farms and 100% Canadian grown barley. It’s a single malt, single hop pale ale (aka SMaSH beer) that pours a beautiful hazy yellow and boasts an irresistible lemony flavour profile.

It’s in the fridge and on tap here at the Muddy York Retail Store and Taproom now.

Cheers,
Muddy York Brewing Co.

Rollin’, Rollin’, Trick or Treatin’

You’ll never guess what just rolled back into your life. You don’t need to guess because I’m about to tell you. Roller Boat IPA is cold and waiting for you in the bottle shop and on tap in the taproom. We didn’t make a big deal about it, but, humble-brag time, last spring, we won an Ontario Brewing Award for this West-Coast style IPA. At 6.5% ABV and 60 IBU, it’s the perfect dank, piney, citrusy brew to get your weekend started. It also tastes great Mondays through Thursdays, so make sure you’ve got enough.

If you need more reasons to rush over here, starting today, just in time for Halloween, you can pair a 12oz pour of our Muddy York Porter with a handmade dark chocolate peanut butter cup. Made from 100% imported Belgian chocolate, these little sweeties will indulge your adult trick-or-treat cravings, and they really bring out the chocolate notes of the Porter. The cost is $8. While supplies last. Or we eat them all.

Cheers,
Muddy York Brewing Co.

The Official Taproom Grand Opening Party

There will be beer.

Muddy York Brewing Co. is pleased to invite you to The Official Taproom Grand Opening Party on Saturday, September 30th. We’ll be partying from 11-8pm in our newly built taproom located at 22 Cranfield Road. Marvel at our custom built tap tower, which will feature some crowd favourites along side lesser-known, special offerings, beer on cask, prizes, bottles, growlers, and merchandise. Knuckle Sandwich will be supplying delicious eats, and vinyl will be spun by DJ JD. Join us as we celebrate another milestone in our craft-beer journey.

Cheers,
Muddy York Brewing Co.

Resistance Dry-Hopped Lager

Resistance Dry-Hopped Lager from Muddy York has a light-body and a sharp mind. The baby brother of our Gaslight Helles Lager, Resistance presents light and malty on the tongue followed by a citrusy kick courtesy of our old friend Sorachi Ace Hops.

We had originally intended to give this new release a different name, but as a direct reaction to the events in Charlottesville, we felt compelled to support causes we believe in. We have clarity in our convictions but don’t always know the correct or most effective way to respond to the cascade of events. So, we’re putting our trust in activists and organizations who are already doing work on the front lines of these issues who are too often on the receiving end of the tyranny that seeks to deny the progress of social, economic and environmental justice.

Though we are appalled by the ongoing crises in the US, Canada is certainly not immune to clashes of culture, race, or economics. That is why we are opting to donate part of the proceeds from the sales of Resistance Dry Hopped Lager to Idle No More, Black Lives Matter Toronto, LGBT Youthline, and Lifeline Syria.

We recognize that not all of our customers share our political viewpoint. Our aim here is to open civilized dialog and support those members of the community who need all the help they can get. We hope to see all of you here at the Muddy York Brewing Co. Taproom and Bottle Shop. We’d be happy to discuss any of this with you. Over a beer of course.

Fight the good fight,
Muddy York Brewing Co.

I doff my cap to you, Haberdasher Hefeweizen

How-do-you-do?

Perhaps you’ve noticed an uptick in warmer days? Got a nagging craving for a light, flavourful, golden-hued Hefeweizen? Well, friend-o, we’ve got you covered. Our Haberdasher Hefeweizen has returned, and pedals in all the hallmarks of a traditional German Weissbier: banana, a touch of clove, cloudy appearance and a soft finish. It will dress up even the dullest of days; transporting you and your mates to the summers of yore. Top-hats and fascinators optional.

Here’s hoping you’re all having an amazing summer.

Cheers,
Muddy York Brewing Co.

p.s.

The Beer Bus now in Toronto East! All-inclusive brewery tours led by savvy guides who will transport you in style as you discover local, fresh breweries. Book your Saturday tour now! thebeerbus.ca

Hazy Affair: A Hoppy American Love Story

We met last summer. Or was it a dream. I knew she’d reappear. I’ve found myself coming back to this field of American golden wheat; almost involuntarily. It’s like muscle memory. Is she an apparition? Lying here, submerged, an impressionist’s countryside as far as the eyes can see. I smell her perfume. Ample white grapefruit with just a hint of lemon. Her skin, a hazy straw colour, with a foamy head I’d never forget. I knew she’d reappear. She told me I could call her Sorachi Ace and Galaxy. I’m reminded how we could talk all day, crushing each sessionable conversation as if the words were speaking themselves. We kept it light and crisp at first, but once we got chatting, the complexity revealed itself. We just kept on talking, all summer long, a conversation as old as ourselves. Blurring the lines between the real, the imagined, the future, and the past. She had a lingering bitterness wrapped up in a bouquet of summer air. It was intoxicating. I knew she’d reappear.

Hazy Affair Hoppy Wheat. Available in the bottle shop now. 4.5%, 21 IBU, making all your summer dreams come true.

Ward 4: A New Hop

A long time ago, in a brewery far, far away…

Actually, we bottled these suckers this morning, and we’re located in East York, but this new entry in our Ward Series could make the Kessel Run in less than twelve parsecs. Ward 4: Nelson Sauvin Pale Ale, made exclusively with Nelson Sauvin hops (help me Nelson Sauvin, you’re my only hop) and Canadian barley, really showcases the terroir of both; bringing out white grape, soft fruit, and grapefruit flavours.

When 5.6% ABV and 50 IBUs you reach…look as good you will not.

Come pick some up from the bottle shop while you’re out looking for power converters at Toshi Station.

May the 4th be with you, and the Ward 4 too.

From all of us at Muddy York Brewing Co.