Posts tagged food
Peas + Thank You Pop-Up

Peas + Thank You will be servin' up all the plant based treats and eats this time on the east side! Join us on Oct. 6th in the taproom between 12 and 5pm for an all vegan menu.
Wanna know what they're bringing?
- mac attack -

Chipotle mac and cheese with a creamy sauce. topped off with battered and fried oyster mushrooms and drizzle with ranch 

- the colossus -

Fully loaded fried shroom sammie. With cheese,tofu bacon,spinach , tomato ,kettle chips, buffalo sauce and a creamy sauce. 

- falcos -

Falafel tacos, made with hummus, kale with a lemon vinaigrette, fresh veggies topped with a tahini mayo and sesame seeds.


And of course let's not forget about the beer infused treats!!

Chau Pop-Up – God Save The Bao

Asian inspired snacks on Victoria Day long weekend! Chau pops up at the brewery on Saturday, May 19th at 12pm to 6pm. We’ll be releasing two new collab-beers with esteemed citizens of Durham County. First up is Old Sticks in the Mud Pale Ale, and the second is Hausgebräu In Das Haus Weizenbock.

Menu:
asian nachos
tortilla chips – chili – cheese
pickled jalapeno – sriracha sour cream
green onions – sesame seeds*
$8

korean sloppy joe bao
all of the mushrooms – tofu –slaw
house pickles - chili garlic aioli – coriander
sesame seeds•
$8

death by bao
popcorn chicken – house chili oil – kimchi aioli
house pickles – secret spice mix
$9

*vegan option available

fb.com/events/207076596685755

Cinco De Mayo Party ~Taco 'Bout A Fiesta!

On Saturday, May 5th, celebrate Cinco De Mayo at the brewery with a food pop-up by our amigos from the CRAFT Beer Market Toronto. They will be serving up some tasty tacos, we'll have some special brews and fine Spanish tunes. No tickets needed, just come and Fiesta Mexicana.

Menu:

Pork Carnitas
Pickled Red Onion & Carrot, Lime Garlic Aioli
$4 each

Carne Asada Taco
Pico de Gallo, Avocado Crema
$5 each

Chipotle Tempeh Taco
Yucatan Salsa, Chipotle Aioli
$4 each

Black Bean, Corn & Quinoa Salad
$3 Each