Thanksgetting: Cognac and Sherry Barrel-Aged 1793 Barley Wines

This Thursday, October 4th at 11am we will be releasing two iterations of our 1793 Barley Wine. One aged in a Cognac barrel and the other in a Sherry barrel.
 
Smelling of raisins, cinnamon, and cognac, and pouring a deep amber colour, Cognac Barrel-Aged 1793 Barley Wine appears soft, mellow, and slightly boozy on the tongue, with a rich body, notes of toffee, oak, and dried fruit. It finishes dry and clean with a faint bitterness and registers 11.9% ABV and 70 IBU.
 
Sherry Barrel-Aged 1793 Barley Wine brings together the classic toffee, bitter orange, and dried fruit notes of barley wine with the bone-dry, citrus, dried-grape, and fruit blossom notes of the Tio Pepe Sherry barrel it was aged in. It is 10% ABV and 70 IBU.
 
Both versions will be available in 375mL bottles, and we will also have a limited quantity of Cognac Barrel-Aged 1793 Barley Wine in sharable 750mL bottles (limit one per person). They are ready to drink right now and pair perfectly with family, friends, and Thanksgiving dinner.


Happy Thanksgiving,
MuddyYork Brewing Co.